Cooking Steps

1. 

   Step1:Finish firs

2. 

   Step2:Stir fry sugar in an empty pot. The sugar will liquefy and discolor a little, and then the meat will be served (remember, or it will be pasted in the next step

3. 

   Step3:White sugar liquefies to this exten

4. 

   Step4:Put in the cleaned and cut pork five flowers and stir fry until the meat is oily and shrink

5. 

   Step5:Add ginger slices, grass nuts, star anise, dried pepper, salt and stir fry until fragran

6. 

   Step6:Add proper amount of clear water. Do not add too much water. No waste water in the pressure cooke

7. 

   Step7:Cover the pot. Press it for another 5 minutes after steaming (the meat needs to be properly prolonged). Heat the pot after the air falls and collect the juice