Electric pressure cooker cake

egg:4 milk:250ml low gluten flour:300g sugar:50g salad oil:8g date:6 https://cp1.douguo.com/upload/caiku/2/9/c/yuan_2989e8a098ea90c20dadcdd8862d97ec.jpg

Electric pressure cooker cake

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Electric pressure cooker cake

Cooking Steps

  1. Step1:Take four eggs. Separate the yolk and egg white. Mix the yolk and milk flour to make a batter. Then drop a little salad oil and mix well. Beat the egg white. (pour in the sugar three times). Mix with the batter. Mix in three times. Pour in the pressure cooker after mixing. Sprinkle some slices of cut dates. Cover the lid. Bake for 20 to 30 minutes.

  2. Step2:This is made of native eggs. It's super yellow and sweet.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Electric pressure cooker cake

Chinese food recipes

Electric pressure cooker cake recipes

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