Cooking Steps

1. 

   Step1:Put the chicken in cold water. I'm from the marke

2. 

   Step2:Water boil, take out the bubble oil, and then take out the chicken to dry

3. 

   Step3:Smashed the pepper and put it in the ba

4. 

   Step4:The most troublesome step is to wash the pork tripe (there are many ways to wash it. I use 1 salt massage 3 times - vinegar wash 3 times - clean with wate

5. 

   Step5:My white vinega

6. 

   Step6:After three times of washing, clean and scrape out the oil or it will not be fres

7. 

   Step7:Fry the pork tripe with the yellow chicken fat on both sides. If it's not very fat, I can see it

8. 

   Step8:Then drop the pot and put ginger cooking wine togethe

9. 

   Step9:The water has opened up the foam oil

10. 

    Step10:Put the freshly ground pepper in the rice cooke

11. 

    Step11:Then pour one pot into the pressure cooke

12. 

    Step12:Choose sou

13. 

    Step13:Half an hour to open the pot and then pour the soup to the stov

14. 

    Step14:Cold cut pork tripe. Keep throwing it in the po

15. 

    Step15:Pour the milk. I don't have Mengniu Yili. I just take one

16. 

    Step16:Then seasoning

17. 

    Step17:Seasoning and pepper to see if it's spicy or not. I haven't taken a picture of it

18. 

    Step18:Just boil the medlar and jujube over low hea

19. 

    Step19:Super good to drink and lov

20. 

    Step20:Then take a pictur

21. 

    Step21:More soy sauce, more pork trip