Chinese Food
Da jidali has chicken in hot pot tonight
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Recently, it's popular to go to the outdoor kiln chicken when the spring flowers are blooming, but it's not often eaten outside. In order to get addicted to the mouth, we try to make it in the household pressure cooker.
Cooking ingredients
Cooking Steps
Step1:Prepare a whole chicken, wash and control the dry wate
Step2:Prepare onion, garlic, ginger, oil, soy sauce, salt cooking wine, chicken essence, sugar, sesame oil, soy powder, and half of the bag of salt baked chicken powder will be left at home
Step3:Put all the spices mentioned in step 2 on the chicken and put them evenly for more than an hour to marinate and taste. Put some garlic, ginger and scallion in the chicken's stomach and I put them for more than two hours to taste
Step4:Marinate the bottom of the high-pressure cooker, spread ginger slices and garlic, and a handful of onion
Step5:Put the whole chicken in the marinated soup, pour it over, cover the pot and steam for 20 minute
Step6:20 minutes until I was going to turn it over and cover it for another 10 minutes, but when I opened it, I found it was very soft and rotten
Step7:Take one-off gloves and tear them directly A kind of
Cooking tips:No skill. It's just chicken must be marinated. There are skills in making delicious dishes.
