Chinese Food
Stewed Beef Brisket with tomato and potato in pressure cooker
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It's a good choice for a child to not be short of nutritious beef when he's growing up, but it's too late to stew when he's home from work. It's time-saving and labor-saving to use a pressure cooker. The dishes in it are also rich in nutrition. It's absolutely enough to taste like nothing.
Cooking ingredients
Cooking Steps
Step1:Cut beef, soak in cold water for several hours, change water every once in a while to remove the blood, cut carrot, potato, hob, tomato, onion, celery and dic
Step2:Put the beef in a pressure cooker with cold water, boil the beef in the water, skim the foam, add the cooking wine, soy sauce, tomato and onion, cover the pressure cooker and stew for half an hour
Step3:Stir fry the potatoes, celery and carrots in another wok with oil, stir fry the flavor, put it in a pressure cooker, add salt and a piece of stew to make it soft
Cooking tips:Don't put salt in the stew at the beginning, or the meat is not delicious. When you add salt, you can cook delicious dishes with skills.
