Chinese Food
Electric pressure cooker Cranberry cake
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When I think of making cakes temporarily, I will challenge myself to make them without an oven or an electric egg beater. It doesn't look very good, but it's a small success to do it for the first time. Keep going next time.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Protein isolate, yolk. Utensils should not have water or oil. They should be clea
Step3:Egg yolk beating (it can be done by electric egg beater. If I don't have it, I will beat it by hand
Step4:After the egg yolk is broken, add 30g of sugar. Continue beating
Step5:Add milk to yol
Step6:Add oil. Keep fightin
Step7:Sift the powder on one side and add the egg liquid. Stir it in a cross. It's not a circle
Step8:Add baking soda. Sti
Step9:Scrambled egg paste. Set asid
Step10:Beat egg white. Add white vinega
Step11:Add 30 grams of white sugar. Start beating egg whites (you can use an electric egg beater. I didn't use three chopsticks instead
Step12:When the bubble appears, add 20 grams of sugar. Continue to turn on the manual egg beating mod
Step13:At the beginning of delicacy, add 20 grams of sugar. Continue to bea
Step14:The bubble is beginning to accumulate. All the remaining sugar is added. Continue to fight
Step15:Tired hands. The final effect (certainly not as good as electric ones. But it's OK
Step16:Add the egg paste just stirred. Cross sti
Step17:What it looks like after mixin
Step18:Hot butter in the pot (no butter. It can be replaced by mixed oil
Step19:Pour in the batter. Sprinkle with cranberries. Select the cake in a pressure cooker. Waiting time is over (I forgot to take photos
Step20:How to coo
Step21:The cake has shrunk. That's how it comes out. Top with cranberries. A little bi
Step22:Cut bloc
Cooking tips:You can add some white vinegar to your egg whites. You can score three times with sugar. You have skills in making delicious dishes.
