Chinese Food
Oyster in pressure cooker
(155626 views)
It's a must for the night. It's delicious with garlic sauce. It's full of satisfaction. It's sweet with cocktail. It's especially suitable for two people at home in the middle of the night. Oysters in pressure cooker are simple, delicious and necessary in summer
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients and cut the radish into strip
Step2:Onion slice
Step3:Under the onion, then the onio
Step4:Cut the pepper into strips. Then put the peppe
Step5:Cut red pepper into strips. Add red pepper and Radis
Step6:Add chili. Cut the chili into strips
Step7:Clean oysters with a brush and put them in a pressure cooke
Step8:Put it well. Lay it fla
Step9:Add the scallion, pepper and Radis
Step10:Pour beer (of any brand). Pour whole bottl
Step11:Let the beer go a little bit without oysters. Don't forget to put ginger slices
Step12:Close the lid. Turn on the fire. It will ring in about a minute. When it rings, you can turn off the fire
Step13:After turning off the fire, you can press the vent hole. Be careful not to burn your hand (I press it with a clip
Step14:Start the pot immediately after exhausting the air. This step is the key to see whether the meat is tender or not. If you like it better, you can muffle it. If you like it better, you can start it earlier
Step15:Clip out while it's ho
Step16:Foam garlic. Dice onions, radishes, peppers and peppers
Step17:Onion in hot oil. Sti
Step18:Add garlic and stir fr
Step19:Stir fry with Radis
Step20:Add pepper. Stir fr
Step21:Add 2 spoons of Pixian Douban sauce (mainly for personal taste. Ordinary Douban sauce can be used for those who don't like it. More can be used for those who like spicy food
Step22:Add some water. If you like the consistency, you can add a small spoon of starch. Bring to a boil
Step23:Well, it's done. Set the plat
Step24:Let's see it from another angl
Step25:Pour in a cocktail. That's what it's like
Step26:A spoonful of sauce is put on the oyster. It's delicious
Cooking tips:1. The difference between the tenderness of oysters and the old one is that the pressure cooker has been cooking for a long time. I think 30 seconds is just right. 2. Beer is just a brand. I have it at home. I have skills in cooking if I have no rigid requirements.
