Chinese Food
High pressure steam small row
(110490 views)
I like to eat Fuzhou's drunk ribs. I don't know where the delicious secret lies. A while ago, my friend was in hospital. Her sick friend was a chef. Talking about this dish while chatting, she was really a master. Under his guidance, the drunk ribs seemed to be such a thing.
Cooking ingredients
Cooking Steps
Step1:Wash spareribs. Blanch in hot water to remove blood foam.
Step2:Drain the water. Put it into the plate. Add all the above ingredients. Mix well.
Step3:Steam in a pressure cooker for about 6 minutes.
Cooking tips:There are skills in making delicious dishes.
