Chinese Food
Soft steamed egg soup
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The kids at home can basically steam the egg soup. From the failure in the beginning to the success in the next time. Hehe. Now see the secret ～
Cooking ingredients
Cooking Steps
Step1:Find a soup bowl. Put in three egg
Step2:Make the egg liquid. Make it hard until there is no egg white
Step3:Add salt. Add a bowl of warm water. Warm water.. Warm water... The secret of tenderness is to add warm water..... Never put cold water. ）It can be put at this time. It can also be dripped on it after steaming. It depends on your mood. It's deliciou
Step4:Boil the water, put in the egg liquid, cover it, steam over medium and low heat for 11 or 2 minutes, keep it stuffy for 3 or 5 minutes. That's all
Step5:This time, I put the raw soy sauce on the steamed custard. Spread it with a spoon. Cool it and then eat it. Be careful that it's too hot and hot inside
Cooking tips:Warm water. Be sure to warm water... I wish you all have skills in making tender custard, adding oil and making delicious dishes.
