Steamed fish

wuchangyu:400g green pepper:2 ginger:8 scallion section:8 https://cp1.douguo.com/upload/caiku/f/f/c/yuan_ffa1207251e7838a3f9b514d5fb3192c.jpg

Steamed fish

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Steamed fish

Cooking Steps

  1. Step1:Steam the fish and soy sauce in a small bowl. Chop the green peppers. Wash the fish, cut them and put them on a plate. Just look at the picture. (there is no rectangular fish plate, so it's a bit ugly

  2. Step2:Steam the water for 8 minutes, turn off the heat and simmer for 2 minutes. Out of the pot, pour out the fishy soup on the fish plate. Pour in the hot oil and fish soy sauce. Chop the green peppers and stir them in the frying pan (putting the green peppers is purely personal idea. Everyone sprinkles the small fragrant green onion and then pour in the hot oil). You can also add your favorite spicy vegetables..

  3. Step3:Done -

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed fish

Chinese food recipes

Steamed fish recipes

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