Super simple steamed chicken with bean curd

drumstick (Pipa leg):2 (350g) red bean curd:3 blocks (25g) yellow wine:2g oyster sauce:10g raw:5g sugar:3g white pepper:1g starch:1g salt:2g ginger:10g hot pepper (red pepper):3 Sufu red oil (or edible oil):10g https://cp1.douguo.com/upload/caiku/a/b/f/yuan_ab3643dda95f88ee3bb381f176d2dfbf.jpg

Super simple steamed chicken with bean curd

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Super simple steamed chicken with bean curd

The tofu is always served with porridge and steamed bread. I'm not interested in it. Then take advantage of the weekend and super food control together to get some pieces. Change the way you eat. Low's ingredients can make the next meal with beautiful appearance and delicious taste.

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:The bean curd is mashed with a spoon.

  3. Step3:Add rice wine, oyster sauce, soy sauce, sugar, white pepper, starch, salt, ginger shreds, 2 bell peppers and cut into circles.

  4. Step4:Mix well.

  5. Step5:Cut the chicken leg.

  6. Step6:Stir the chicken leg and sauce evenly. Marinate for more than 4 hours or refrigerate overnight. Steam for 20 minutes.

  7. Step7:A beauty's pepper is cut into circles. Sprinkle with scallion. Mix with rice and eat.

Cooking tips:1. Steam chicken on a shallow flat plate. The cooked chicken is more even. 2. You can choose to add chili sauce. Add flavor. 3. Chicken skin can be removed. Less oil. Note - take water as an example. 5g = 5ml = 1 teaspoon = 1 teaspoon. There are skills in making delicious dishes.

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How to cook Super simple steamed chicken with bean curd

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Super simple steamed chicken with bean curd recipes

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