Chinese Food
Colorful northeast dalapi
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My hometown food. How can a northeast man not eat lapel. Healthy and cold, nutritious, fresh and refreshing.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Start with hot water and blanch for 2 minutes.
Step3:Take out the foam and cool it. Set aside.
Step4:Break up the eggs. Add a spoonful of cooking wine. Break up.
Step5:Little oil in the frying pan. Pour in the egg mixture.
Step6:Fry both sides.
Step7:Cut.
Step8:Cut the vegetables.
Step9:Cut the garlic.
Step10:Seasoning (add garlic powder to the accessories in the seasoning table
Step11:Heat up the oil. Stir in the prickly ash. Pour the hot oil into the sauce.
Step12:Mix well.
Step13:Make sure the dishes are well stocked. Put the peels in the middle. Sprinkle the cilantro and almonds.
Step14:Do you like it?
Step15:When eating, water and mix well.
Cooking tips:We need to blanch our lapels. Please take a closer look. We need to buy lapels without blanching. There are skills in making delicious dishes.
