Chinese Food
Yeast oil stick
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Fried dough sticks. It's not strange. It's one of the four greatest Kong Kong Kong in Shanghai. Alum was exposed on the previous oil stick. Everyone was frightened. But this is still love. In addition to the now advertised non aluminum oil stick, I also have this yeast oil stick to teach you. But this is a high moisture dough. Many people feel it is troublesome and difficult to control by hand. Let's try the Panasonic bread machine. Panasonic bread machine sdpm105 has unique kneading technology, baking technology and simple operation, which is to free your hands and time, keep away from all kinds of additives, and make you more at ease. All kinds of bread and desserts can be easily made. The bread made by the Panasonic bread machine is absolutely the same as the bread made by hand. The soft bread can't stop your mouth. The convenient operation of the pizza function key can let you have many fancy bread to make. -
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Yeast is put in the yeast barrel. Except for the spare materials, others are put in the barrel
Step3:Set up the 11 pizza progra
Step4:State of high moisture dough after kneadin
Step5:After the program is finished, press the end key. The barrel does not need to be taken out. Add fresh-keeping film (moisturizing and keeping warm) on it to continue fermentation
Step6:Rub the dough with dry fingers. If the hole doesn't shrink, it will be fermented
Step7:Salt 2 g alkali 2 g mix with 5 g wate
Step8:Press the dumpling procedure of 12 to start kneading the doug
Step9:Use a silica gel brush to dip the alkali water on the dough a little by a little until it is completely added. The dough is evenly kneaded
Step10:Continue to ferment in the barrel to twice the siz
Step11:After fermentation (about 1 hour). Separate the dough stuck on the barrel with a silica gel spatula. This is easier to take out. Never knead the dough. Do not exhaust.
Step12:Sprinkle flour on the chopping board. Sprinkle flour on the dough
Step13:Gently push the dough away with a rolling pin. The thickness is about 3 mm. Because the dough is very soft, there is no problem with irregular rolling
Step14:Cut a strip about 2cm wide. Double it. Press it in the middle with chopsticks stained with dry powder.
Step15:Write production step
Step16:When the oil in the oil pan is heated to chopsticks, there are small bubbles coming out. The dough is stretched and put in. From time to time, use chopsticks to turn the oil ba
Step17:Until the dough is fluffy and golden. Take it ou
Step18:Write production step
Cooking tips:1 - the yeast version of the dough has a large water content (up to about 78%). The dough with water content can't be fried fluffy. So it's very convenient to replace the dough with a machine. 2-2 hair must be full. 3. The dough is very soft. The operator should sprinkle dry powder on the console. The dough should not be kneaded and rolled directly. There are skills in making delicious dishes.
