[stewed pork with vermicelli] pork with vermicelli and cabbage. Everyone loves it. recipe-Chinese Food-best chinese food recipes-cooking food

[stewed pork with vermicelli] pork with vermicelli and cabbage. Everyone loves it.

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Stewed pork with vermicelli can be said to be a well-known northeast stew. It's a big piece of streaky pork with burning fragrance. It's cabbage and potato powder with enough gravy. It's gudu in the pot. It's fresh and fragrant. Of course, it's also very easy to do. It's as straightforward as the northeast people. Come and stew it with the northeast big sister.

Cooking ingredients

jingcong:moderate amount

octagon:2

ginger:moderate amount

garlic:moderate amount

dried pepper:moderate amount

Cooking Steps

Step1:Cut cabbage into large piece

Step2:Cut the pork into thick slices, as well as the onion, ginger and garlic

Step3:Oil in the pot. Heat it to 50 or 60% heat. Pour in the pork. Turn down the heat. Stir slowly until the edge is slightly scorched yellow. Stir in the onion, ginger, garlic, star anise and dried pepper to make it fragrant

Step4:Stir fry cabbage until it's broken. Turn down the heat. Add soy sauce, soy sauce and cooking wine

Step5:Open a large fire, add boiling water and vermicelli, open the back cover in a large fire, simmer for 10~15 minutes in a small fire, and season with salt before cooking.