Cooking Steps

1. 

   Step1:Sanhuang chicken and hazelnut mushroo

2. 

   Step2:Clean and cut the pieces and make the dish in hal

3. 

   Step3:Clean the dried hazelnut mushroom and soak it in water for 1 hou

4. 

   Step4:Spices read

5. 

   Step5:Heat the oil in the oil pan and stir fry it with spices to make it fragran

6. 

   Step6:Put the chicken in the po

7. 

   Step7:Pan fried two sides slightly scorche

8. 

   Step8:Put in the soaked hazelnut mushroo

9. 

   Step9:Stir fry togethe

10. 

    Step10:Pour in soy sauc

11. 

    Step11:Put in the sweet sauc

12. 

    Step12:Pour in the mushroom water of hazelnut mushroom, only take part of the water at the bottom of the bowl, not to prevent the water content of sand grains being equal to the ingredients

13. 

    Step13:Add red rot milk to enhance color and fragranc

14. 

    Step14:Cover and coo

15. 

    Step15:Carefully stir during the period, and pay attention to observation so as not to paste the bottom of the po

16. 

    Step16:Try to penetrate the chicken with chopsticks and you'll know it's cooked

17. 

    Step17:Turn off the fire when you collect the juic

18. 

    Step18:Hazelnut mushroom with special fragranc

19. 

    Step19:It's deliciou