Chinese Food
Plain bear's paw tofu
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Bear's paw tofu. Its name is very domineering. But I don't need to think about it. It is called bear's paw because tofu looks like bear's paw and its taste is comparable to it. I can't say if it's really comparable to bear's paw. But it's true if you don't lose a lot of meat dishes.
Cooking ingredients
Cooking Steps
Step1:Cut old tofu into thick slices of uniform size; cut small green pepper and small red pepper into circle
Step2:Pour some oil into the pot. Heat it to 60% heat. Turn the heat down. Put in tofu slices one by one. Fry until both sides are light golden yellow, then dish out. Set aside.
Step3:Add a small amount of oil to the pot. Put Pixian bean paste in and stir fry the red oil. Add green and red pepper circles and stir fry for a while
Step4:Pour in some cooking wine, some raw and old soy sauce along the edge of the pot, pour in some water, add a little salt and sugar to taste * the water can be no more than tofu.
Step5:Let the water boil a little. Put in the fried tofu. Turn the heat to boil slowly until the tofu is soft and tasty
Step6:Turn on the fire at last. Take some starch and add water to make it into water starch. Pour it into the pot and collect the juice
Step7:Out of the pot. Sprinkle with scallion. This bear's paw tofu is finished.
Step8:Tofu wrapped in thick juice. It's red and bright. From a long distance, you can smell the strong soy sauce, which makes people salivate.
Cooking tips:1. Be sure to use North tofu (old tofu). South tofu is too tender to fry. 2. A small amount of soy sauce and white sugar. It's easy to cook black if you put too much. White sugar seasoning. A small amount of it can make the dish more delicious. If it is too much, it will be too sweet. It will affect the taste. 3. When stewing tofu, the water in the pot just hasn't passed tofu. There are skills in making delicious dishes.
