Chinese Food
Mixed agaric with radish
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In spring, this beautiful and delicious radish will be on the market. In my hometown of Xinjiang, we call it water radish. It may be different from place to place. But it's a very refreshing and delicious dish when it's cold mixed. It's also very simple. You can marinate it in the refrigerator at night. The next day is a refreshing cold dish.
Cooking ingredients
Cooking Steps
Step1:Forget to take a picture of all the ingredients together. Step 1. Wash the radis
Step2:Remove the head and tail of the radish. Then cut it in half. Slice the half as shown in the picture. Do not cut the tail
Step3:It's better to have a small flower.
Step4:Put the cut radish into a bowl. Sprinkle with a little salt. Stir well. Marinate for half an hour
Step5:Put water in the pot. Boil the water and put in black fungus. Cook for one minute
Step6:In a minute, take out the boiled black fungus and drain the water. Put it in a big bowl and let it cool
Step7:Mix the raw soy sauce, vinegar and sugar into a bowl. Mix well
Step8:When the agaric is cold, remove the pickled water from the radish and put it into the bowl. Pour in the freshly mixed flavor juice. Mix well. Marinate for half an hour. It can be put into the refrigerator and refrigerated
Step9:Cut cilantro into small pieces. Cut chili into small piece
Step10:After marinating, put the cilantro and chili powder into a bowl. Add sesame oil. Add red oil or pepper oil if you like. Mix well together
Step11:Stir well and dish. It's a refreshing cold dis
Step12:People who don't have time to cook can go to work in the evening or in the morning and get the ingredients ready. They can marinate them and put them in the refrigerator. When they come back from work, they can eat them directly in the last step of cold mixing.
Cooking tips:There are skills in making delicious dishes.
