Chinese Food
Stew in the Jianghu
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Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Soak white kidney beans in boiling water for the first night.
Step3:3. Soak the mushroom and fungus. Both of them can be done without soaking in advance. If you want to be lazy, just cook them for a while.
Step4:4. Soak the strips in hot water.
Step5:5. It is ready to use after the hair is soaked.
Step6:6. Put the chicken in the pot. Add ginger slices, cooking wine and blanch.
Step7:7. Remove froth. Cook for 23 minutes.
Step8:8. Remove the chicken for later use.
Step9:9. Prepare spices, sliced ginger, sliced scallion (scallion) and peeled garlic.
Step10:10. Heat oil in pot. Stir fry ginger, scallion and garlic.
Step11:11. Put in the chicken. Stir well.
Step12:12. Put in the spices.
Step13:13. Add a proper amount of raw soy sauce. It's OK to use old soy sauce. It's mainly for coloring.
Step14:14. Add proper salt and chicken essence.
Step15:15. Add a teaspoon of sugar.
Step16:16. Stir well again.
Step17:17. Add a large bowl of water.
Step18:18. If you want to eat soft, you need to add more water. Later, you will stew a little longer.
Step19:19. Put in the white kidney bean. The fire is over.
Step20:20. Put mushrooms in.
Step21:21. Put in the fungus.
Step22:22. Cook for 2530 minutes.
Step23:23. Put in the powder.
Step24:24. Continue cooking for 10 minutes.
Step25:25. Turn over in the middle.
Step26:26. When the soup is a little thick, the powder can be translucent or transparent and then out of the pot.
Cooking tips:1. The white kidney bean must be soaked in advance and late. Otherwise, it will be stewed for a long time. You can also use a pressure cooker to press the troublesome ones. 2. There is starch in the noodles after they are put into the pot, so the soup will thicken. So remember to turn it over in the middle, or it will be easy to paste. 3. Add more water when adding water to avoid the water in the pot being dried. There are skills in making delicious dishes.
