Chinese Food
Stewed vegetables with dried tea
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Wucheng dried tea is pure in quality, fresh in taste, flexible, fragrant, and nutritious. Today's stew. Five city spiced dried tea is added. It's delicious. It's good with rice and steamed bun
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put lard and cooking oil in the pot. The oil is hot. Stir fry ginger and garlic. Then put in tomatoes. Stir fry until the juice is out.
Step3:Put in the mushroo
Step4:Put in the fungu
Step5:Put in dried tea. Mix in five spices, soy sauce, salt and a little pepper. Add some hot water. Cover the pot and simmer for 12 minutes.
Step6:Add the Yellow cabbage. Stir well. Boil again.
Step7:Put in the garlic sprouts and stir them well to get out of the pot.
Step8:It's full of color, fragrance and taste.
Step9:Don't ask me what to serve. I'll eat all the dishe
Cooking tips:There are skills in making delicious dishes.
