Cooking Steps

1. 

   Step1:Wash the chicken wings. Cut two knives on the back to taste. Boil a pot of boiling water. After boiling, pour the boiling water into the cleaned chicken wings. Scald for 2 minutes. Remove. Rinse.

2. 

   Step2:Prepare ingredients - ginger 3 pieces, garlic 4 pieces, sugar 8 pieces, pepper 3 grams, soy sauce 10 grams.

3. 

   Step3:Put 3 pieces of ginger, 4 cloves of garlic, 8 pieces of rock sugar, 3 grams of pepper and 10 grams of soy sauce into the pot.

4. 

   Step4:Put the chicken wings in the pot. Pour in 120g red wine and 80g clear water.

5. 

   Step5:Close the lid of the pot, start the function of [collecting juice and stewing chicken] and the cooking program will be executed automatically. (if you don't have a Jiesai automatic cooker, you can stew it for 15 minutes in 1800 watt high heat of the induction cooker, and then change it to 800 Watt low heat for 10 minutes.)

6. 

   Step6:When the cooking program displays 0-00, you can open the pot cover. (after 25 minutes of stewing, open the lid and collect the juice.)

7. 

   Step7:According to your taste, add some salt (or not) and mix well.

8. 

   Step8:Finished product drawin

9. 

   Step9:Vertical drawing of finished product drawin