Chinese Food
Roasted chicken wings in electric rice pot
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Let's use the rice cooker to finish the chicken wing practice shared today. The marinated chicken wings are cooked directly in the form of boiled rice. It is not only simple and convenient, but also can lock the water in the chicken wings. The taste is more fresh and tender without firewood, and it can further reduce the amount of oil. It is very healthy.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Pierce small holes with a fork. Easy to taste.
Step2:Chop the garlic.
Step3:Cut the shallots into small pieces.
Step4:Add the onion and garlic to the chicken wings. Mix in the salt, sugar and soy sauce. Mix well.
Step5:Cover with plastic wrap. Refrigerate for more than 4 hours. Marinate chicken wings to taste.
Step6:Spread ginger on the inside of the rice cooker. Pour in the pickled ingredients.
Step7:Lay the wings to make them more comfortable. Pour in vegetable oil. No additional water is needed. During the cooking process, the water and grease in the ingredients will seep out and will not paste the pot.
Step8:In normal cooking mode, cook for about 40 minutes.
Step9:Out of the pot. Sprinkle with white sesame. Eat.
Cooking tips:There are skills in making delicious dishes.
