Cooking Steps

1. 

   Step1:Wash the chicken wing root. Cut twice where the meat is thic

2. 

   Step2:Pour all the ingredients into the bowl. Grasp evenly by hand. Marinate for half an hour

3. 

   Step3:Cut potatoes and carrots. Cut corn into thick slices. Slice mushrooms. Cut prawns on the back and remove the prawn line

4. 

   Step4:Put some vegetable oil into Korean VCC air cushion pot. Add potato, carrot and mushroom. Stir fry for two or three minute

5. 

   Step5:Add chicken wings, prawns and cor

6. 

   Step6:Pour in some stock or water. Boil over high heat and turn to medium low heat for 20 minutes.

7. 

   Step7:Heat the juice until it is thic

8. 

   Step8:VCC air cushion pot. It's clean with a little rub. It's easy to cook. It's fragrant and full-bodied

9. 

   Step9:Delicious mea

10. 

    Step10:If you like it, please pay attention to me.