Stewed dried potato slices with chicken

chicken:half dry potato chips (optional):300g scallion section:2 segments ginger:2 pieces tree pepper:2 cooking wine:1 spoon raw:2 scoops veteran:1 / 2 spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/5/4/b/yuan_54313e3bbf17b1a34567972bef9d700b.jpg

Stewed dried potato slices with chicken

(164195 views)
Stewed dried potato slices with chicken

Stewed mushroom with chicken is a famous dish in Northeast China. In fact, you don't know. The dried potato slices stewed with chicken is absolutely as good as the mushroom stewed with chicken. It's super delicious.

Cooking Steps

  1. Step1:Soak dry potato chips in advance for one hou

  2. Step2:Cut the chicken into pieces, soak it in cold water for a while to remove the blood water. Then rinse it several times to control the dry water for standb

  3. Step3:Heat the oil in the pot (a little bit more oil). Stir fry the ginger slices in the onion section. Stir fry the chicken pieces. Add 2 tablespoons of raw soy sauce, 1 / 2 teaspoon of cooking wine, 1 / 2 teaspoon of old soy sauce, tree peppers, warm water or boiling water before the chicken pieces are over high heat and simmer for half an hour. Add some salt to the potato slices after half an hour. Continue to simmer for 3040 minutes

  4. Step4:Let's put the soup in the pot and put it on the plate. Potato chips are more fragrant than chicken

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed dried potato slices with chicken

Chinese food recipes

Stewed dried potato slices with chicken recipes

You may also like

Reviews


Add Review