Chinese Food
Stewed beef and radish in pressure cooker
(729298 views)
Cooking ingredients
Cooking Steps
Step1:Blanch the beef. Get out of the fishy smell. Put the prepared pressure cooker into the oil pan. Put down the auxiliary materials. Stir fry the beef. Drain the water. Turn off the fire 10 minutes after steaming. Put the radish into the pot after the beef stops fire. Stew until it is soft and rotten, and you can get out of the po
Cooking tips:No soy sauce. Put cilantro out of the pot. But there are skills to make dishes delicious.
