Cooking Steps

1. 

   Step1:Separate the egg yolk from the egg white. The container for the egg white must be free of oil and water. Otherwise, the egg white will not be beaten. Add 50g white sugar into the egg yolk and mix well..

2. 

   Step2:In a bowl filled with egg yolk. Add coconut powder. Stir ~ and then add flour. Use cross stir method (like cooking. Do not stir). Add 200ml milk (can be more than 30ml)

3. 

   Step3:Add 100g sugar to the egg white three times.

4. 

   Step4:First stir the egg white. Then add the first sugar.

5. 

   Step5:Then stir for a while. Then add sugar.

6. 

   Step6:Add sugar for the third time. The egg white has begun to pass slowly

7. 

   Step7:When the egg white is pulled up, it has lines. It doesn't fall on the contrary. Don't beat it too much, because it will be more fluffy

8. 

   Step8:Add the egg white into the bowl with the yolk before filling. Add a little ~ don't add too much ~ use the cross stirring method

9. 

   Step9:Stir ~ ~ like Alpine sugar ~ ~ with wood ~

10. 

    Step10:Batter mixed ~ ~ fragrant

11. 

    Step11:Melt the butter ~ put two spoons ~ stir in the batter ~ the same way. Use the cross stir method ~ brush the oil evenly in the pot ~ including the wall ~ pour into the pot ~ press the cake key ~ set 50-55 minutes ~ it can also be done with the electric rice pot ~ also 50-55 minutes

12. 

    Step12:It's out of the pot.. Show me~~

13. 

    Step13:Braised pork made by meizhizh

14. 

    Step14:Meizhi makes steamed bread for the first time ~ ~ it's a little ugly ~ ~ I care about it

15. 

    Step15:This is my lemon vibe cak