Chinese Food
Beef with sauce (pressure cooker version)
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The beef tendon in the stew shop costs more than 70 yuan a Jin. It's not delicious. The raw meat I bought is only 32 yuan a Jin. I have my own sauce. Old Wei said it's much better than the one I bought.
Cooking ingredients
Cooking Steps
Step1:You don't need to wash the beef tendon you bought. Spread it evenly with fine sal
Step2:Wrap with plastic wrap. Refrigerate overnigh
Step3:Take it out the next day. Rinse it ou
Step4:Cold water in the pot. My pot is too small. So I cut the meat
Step5:Cook over high heat for 3.4 minute
Step6:During this period, we have prepared other material
Step7:Boil the beef tendon and wash the foam on the surfac
Step8:After controlling the water content, put it into the pressure cooke
Step9:Put in the green onion which is washed and cut into section
Step10:Put in sweet noodle paste and Pixian bean past
Step11:Add peeled, washed and sliced ginge
Step12:Add ice suga
Step13:Add drinking wate
Step14:Add some liquo
Step15:Other big materials are wrapped with gauze, tied tightly and put i
Step16:Cover the pot. Boil over high hea
Step17:Wait for the air valve of the pressure cooker to rise, turn to low heat and cook for 30 minute
Step18:After 30 minutes, turn the meat over with chopsticks. Then cover the pot. Continue cooking for 2530 minutes over low heat
Step19:It's time to insert it with chopsticks. If you can insert it easily, it means it's cooked
Step20:Let's cool it. It's OK
Step21:If you can't finish eating, you can put it in a fresh-keeping box. Refrigerate it. When you want to eat, take it out and cut it
Step22:Finished product drawin
Cooking tips:The final cooking time depends on your personal preference. My teeth are not good. So the total cooking time is 65 minutes. The beef is very rotten. If you don't like to eat too rotten, then 5060 minutes is enough. There are skills in making delicious dishes.
