Corn in pressure cooker

corn:moderate amount https://cp1.douguo.com/upload/caiku/8/e/3/yuan_8ef81c238a19da2746efd4c41094b6d3.jpg

Corn in pressure cooker

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Corn in pressure cooker

The whole body of corn is treasure. Even corn whisker is very powerful. It's said that it can not only diuresis and detumescence, but also reduce blood sugar and blood pressure, improve its immune ability. It's very good for the body.

Cooking ingredients

Cooking Steps

  1. Step1:Wash the corn and put it into the pot. Do not throw the corn into the pot together. The amount of water in the pressure cooker is half of that of corn itself. Put on the cover. Turn it to a low fire for five minutes after the steam is applie

  2. Step2:It's sweet.

  3. Step3:Don't pour out the boiled water. Eat it with corn. Corn water has diuretic, heat relieving, liver calming and other functions. Drinking in summer is good for relieving summer heat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn in pressure cooker

Chinese food recipes

Corn in pressure cooker recipes

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