Cooking Steps

1. 

   Step1:According to the amount of rice you usually cook, first use the inner liner of the electric rice cooker, clean the rice and add the water. Because my pressure cooker is too big. Add water directly in the pressure cooker. It's not easy to control the water quantity. Often it's either too much or too littl

2. 

   Step2:Put the prepared rice. Add some water. Pour it into the pressure cooker. Add a little oil. ★ pay attention here. Like eating the pot, add a little oil. It's probably like me. If you don't like eating the pot, you need more oil. In fact, you don't need to be afraid of too much. After all, the rice with a little oil looks better. The point is that it's more convenient to clean the pot

3. 

   Step3:It's covered. It's boiled over medium heat until there's a lot of water vapor. attention. It's medium heat. Attention. It's a lot of people who have used a pressure cooker to produce a lot of water vapor. At the beginning, the water vapor is only a little dynamic. After a while, it's normal to produce a lot of water vapor. The dynamic and static are relatively large. Be sure to wait until there's a lot of water vapor.

4. 

   Step4:Then, turn the fire and cook for ⑧ minutes. ★ note that it's a turn of fire, not a small fire... Turn off the fire as soon as the time comes. After all the water vapor runs, open the cover... Because I haven't cooked a lot of rice. So at this time, what if I open the lid and find there is still water. You can cover the cover back. But you don't need to tighten it. You don't need to use the valve head. You can cover it gently. Keep on the fire until the water is dry. Generally, it's OK for ⑧ minutes...

5. 

   Step5:Finished product... My husband likes to cook high-pressure rice with pearl rice. Kendo is better than Thai rice. You can try i