Cooking Steps

1. 

   Step1:Clean and remove the excess omentum on the surface. Cut into 10 cm wide chunk

2. 

   Step2:Stick a bamboo or metal stick to the surface of the cut beef. Then mix ginger, scallion, garlic clove, cooking wine, yellow sauce / sweet sauce with a little old soy sauce, raw soy sauce and thirteen spices

3. 

   Step3:Grab the seasoning and beef evenly with disposable gloves. Use the temperature of your hand to make it taste good. Then cover with plastic film and marinate for 7-8 hours (refrigerate in summer)

4. 

   Step4:Add some cold water to the pressure cooker (add water to the soup if necessary). Add the marinated beef and marinade to the cooker. Add the scallion, ginger slices and large ingredients. Boil in high heat and remove the froth

5. 

   Step5:After the autoclave is sealed and opened, simmer for about 45 minutes (adjust the time according to the size of the meat). Add some salt to the cooked beef soup for seasoning. The beef can be soaked in the soup for a while

6. 

   Step6:Put the beef in a bowl and cool it completely before slicing.