Chinese Food
Braised pork (streaky pork) in pressure cooker
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Generally, braised pork needs to be fried. There is a lot of oil. But I can control the oil at last. The meat is tender and fragrant.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into big and small pieces, measure the figure and fill the bottom of the pressure cooke
Step2:Put three small pieces of ice sugar, a little soy sauce, a little vinegar and salt. Finally, pour in cooking wine. No more than half of the meat. Remember not to put any water.
Step3:Cover the pressure cooker and turn it to a low heat for 10 minutes. If there are bones, 5 minutes more
Step4:Open the lid and collect the juice. Keep stirring with a shovel. Oil will come out slowly
Step5:The juice is very thick. If you have a lot of oil, you can get out of the pot
Step6:Pour out the oil
Step7:The final product, tender meat, fragrant juice and less oil, will be finished in 30 minutes.
Cooking tips:There are skills in making delicious dishes.
