Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into big and small pieces, measure the figure and fill the bottom of the pressure cooke

2. 

   Step2:Put three small pieces of ice sugar, a little soy sauce, a little vinegar and salt. Finally, pour in cooking wine. No more than half of the meat. Remember not to put any water.

3. 

   Step3:Cover the pressure cooker and turn it to a low heat for 10 minutes. If there are bones, 5 minutes more

4. 

   Step4:Open the lid and collect the juice. Keep stirring with a shovel. Oil will come out slowly

5. 

   Step5:The juice is very thick. If you have a lot of oil, you can get out of the pot

6. 

   Step6:Pour out the oil

7. 

   Step7:The final product, tender meat, fragrant juice and less oil, will be finished in 30 minutes.