Cooking Steps

1. 

   Step1:Wash the brisket properly.

2. 

   Step2:Cut the square (don't cut too small. Shrink after ripening).

3. 

   Step3:Put some cold water in the pot. Put the beef brisket into the pot. Blanch it in medium heat to remove the foam.

4. 

   Step4:While blanching, use chopsticks to put the blanched brisket into the basin. (in this way, the foam can be removed more cleanly. There is no need to wash water to remove the foam

5. 

   Step5:When the brisket is blanched and frothed, it is advisable to heat the pressure cooker and submerge the two knuckles of the meat. Prepare the condiment box and other condiments.

6. 

   Step6:When the water is boiled, put the blanched beef brisket into a pressure cooker. Pour in a little cooking wine and soy sauce. Add in Scallion knot, ginger slices, thirteen spice bags, a tablespoon of soybean paste and seasoning box. Bring to a boil. Cover the autoclave. Simmer for about 30 minutes. (if the soy sauce and soya bean sauce are large, salt is not needed. If salt is added, put it last.