Cooking Steps

1. 

   Step1:Prepare two basins without water and oil. Separate the yolk from the egg white. There must be no yolk in the egg whit

2. 

   Step2:Add 60g milk, 40g olive oil, 20g sugar and 90g cake powder to the yol

3. 

   Step3:Mix into a uniform batte

4. 

   Step4:Beat the egg white. Add sugar three time

5. 

   Step5:The mark is that when you lift the egg beater, it has a small tip that won't bend down, or when you stand a chopstick, it won't fall down

6. 

   Step6:Mix the egg white and yolk batter in three times. Stir like a stir fry. Don't stir in circles to eliminate bubbles. Stir well and put into the pressure cooker. Just press the cake key