Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat and put it into a pressure cooker. Add all the seasonin

2. 

   Step2:After mixing, add half a bowl of water. Otherwise, I feel the soup is not enough.

3. 

   Step3:Put the lid on and put on the fire. First turn on the medium fire and put it into the atmosphere, then turn off the small fire and simmer for 20 minutes. In fact, after turning off the fire, you can use the timing function of the induction cooker, so that you can do nothing else.

4. 

   Step4:You can open the lid. It smells good.