Chinese Food
Stewed spareribs in pressure cooker in Shandong Province
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When I was a child, I had full memories of eating
Cooking ingredients
Cooking Steps
Step1:Wash eight spareribs. Put them in cold water. Add two spoonfuls of cooking wine. When the water is boiled, remove them for later use.
Step2:Put half of the water in the 5-liter electric pressure cooker. Add star anise, pepper, soy sauce, soy sauce, vinegar, sugar, ginger slices and scallion. Then put in the newly blanched ribs. After capping, set the cooking time to 25 minutes after pressurization.
Cooking tips:Add half of the water in the electric pressure cooker. Add a spoonful to two spoonfuls of salt. According to your preference. There are skills in making delicious dishes.
