Cooking Steps

1. 

   Step1:A fresh beef tendon bought by the supermarket. Cut it in half and soak it in water for an hour. Soak it in bloo

2. 

   Step2:Cold water pot. Put in a few pieces of ginger and an octagon. Boil for about 10 minutes. Skim off the froth. Take out and rinse and put into the pressure cooker. At the same time, add a little water to the beef, and add onion, ginger, pepper, star anise, cinnamon, Xiangye, Bingtang, white sugar, salt, old soy sauce, raw soy sauce, oil consumption, cooking wine. I also boiled three eggs at the same time, and then put them into the pot with brine. When you are ready, put it into a pressure cooker. Put it on the hooves. Press for an hour. Let it cool naturally. Slice it and eat. Cut as much as you like. Put the rest in the soup and continue to marinate.

3. 

   Step3:It's delicious. The tender sauce beef is on the table. Kids and adults love it. It's successful. It has been successful for several times. The reason is that the beef tendon is better. The meat is not good and easy to dispers