Chinese Food
Quick and simple sauce beef (pressure cooker version)
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When I was a kid, I went swimming in the reservoir. My father would use a big lunch box to pack the cut beef with sauce. During our swimming interval, we are fed by the way of feeding dolphins to those who are soaked in water, with their mouths outstretched and so on. What a beautiful memory. Now the kitchen father has retired to the second line. I'm brave enough to take the heavy burden. Try the sauce beef. Pressure cooker saves time and labor. It's the best choice for busy workers.
Cooking ingredients
Cooking Steps
Step1:Boil a pot of water. Boil the beef. Cook for a minute.
Step2:Take out the beef. Wash in cold water.
Step3:Put the beef and all the seasonings into the pressure cooker. Add the valve. Boil over high heat. Turn to low heat for 20 minutes.
Step4:When the pressure cooker is exhausted, open the lid. It's easy to fork beef with chopsticks.
Step5:Take out all the beef. Put the soup in a big bowl. Put the large bowl into the refrigerator and refrigerate for 24 hours. Take out slices and eat.
Cooking tips:Beef tendon is selected. Hot water meat and cold water soak are used to make the sauce beef compact and easy to slice. Using pressure cooker is a time-saving and labor-saving way. But time should be well controlled. Meat doesn't rot in a short time; meat will burn in a long time. There are skills in making delicious dishes.
