Chinese Food
Baked chicken without water in pressure cooker
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My mother-in-law bought five chickens at a time. After eating the white cut chicken and the salt baked chicken, today I'll try the anhydrous baked chicken.
Cooking ingredients
Cooking Steps
Step1:A large collection of all material
Step2:Put ginger and scallion into the washed chicken bell
Step3:In a saucepan, add the icing sugar. Stir fry the sugar and add the raw soy sauc
Step4:Add soy sauce. Stir fry the sauce
Step5:Spread the fried sauce evenly on the chicken. Pour some into the belly. Cover it
Step6:The electric pressure cooker starts the anhydrous baked chicken position. Wait 20 minutes, and then the program is over. The chicken is ready
Step7:Cut the pieces and pour in the sauce. Sprinkle with sesame seeds. O
Step8:A chicken breas
Cooking tips:Marinate for a long time. The chicken will taste better. There are skills in making delicious dishes.
