Chinese Food
Stewed chicken in pressure cooker
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Because a person with a half-year-old son. Cooking is simple. Just at the Dragon Boat Festival, I brought home a local chicken and rice wine made by myself. I thought of stewing chicken in a pressure cooker. The stewed chicken is much more tender than the fried chicken. Although the method is simple, the taste is not bad at all.
Cooking ingredients
Cooking Steps
Step1:Wash chicken and cut into small pieces. Slice ginger.
Step2:Put the chicken in the pressure cooker. Put the ginger, rice wine, soy sauce and salt and simmer for about 20 minutes.
Step3:When it's done, add some chicken essence.
Cooking tips:Because it's my own chicken. There's oil on the skin. I didn't put the oil to stew. You can also make rice cookers without pressure cooker at home. Just simmer for a long time. There are skills in making delicious dishes.
