Braised pig's feet in hot sauce (pressure cooker version)

pig's hoof:500g octagon:2 pepper noodles:moderate amount dry red pepper:2 ginger slices:about 5 delicious soy sauce:moderate amount veteran:moderate amount yellow wine:moderate amount brown sugar:moderate amount cumin powder:moderate amount https://cp1.douguo.com/upload/caiku/d/b/8/yuan_db55c3a52b0e8010bdcf7343fa32bad8.jpg

Braised pig's feet in hot sauce (pressure cooker version)

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Braised pig's feet in hot sauce (pressure cooker version)

Cooking Steps

  1. Step1:Pig's hoof is depilated and washed

  2. Step2:Put the pig's hooves in a cold water pot and boil them in high heat. Boil them until they bleed

  3. Step3:The cooked pig's hooves should be washed with chopsticks in the hot pot. Do not wash them with cold water, or they will damage the nutrition.

  4. Step4:Star anise, dry red pepper. Peel and wash ginger. Slice well. Cumin powder and pepper noodles are ready for use.

  5. Step5:Baked in sesame pot. Crushed with flour in bowl. It's nutritious.

  6. Step6:Put the pig's hoof on the cumin powder, pepper noodles, and the cut dry red corner, mix well and put into the pot.

  7. Step7:Put the pig's hooves with good ingredients in the pressure cooker, add rice wine, delicious soy sauce, old soy sauce, star anise, ginger slices, brown sugar and cook until the pressure cooker makes three or four clicks, special for small fire. In this way, you should hold yourself well. Don't burn it.

  8. Step8:It's a success to cook the pot and spread the white sesame seeds.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pig's feet in hot sauce (pressure cooker version)

Chinese food recipes

Braised pig's feet in hot sauce (pressure cooker version) recipes

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