Chinese Food
Stir fried chestnut with sugar in pressure cooker
(98073 views)
The oil is bright, the noodles are sweet. The fried food is delicious outside. I'm afraid of catching fire. I'll save time at home. I'll have a fried chestnut with sugar.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Use a knife to cut the cross blade at the sharp point.
Step3:Put sugar and water in the pressure cooker.
Step4:Mix well.
Step5:Cover the pot. Start to steam up. Heat the furnace for 8 minutes. Turn off the fire and relieve the pressure.
Step6:After opening the lid, heat for 2 minutes. Pour out the sugar water inside.
Step7:Dry fry for 1 minute. The water is almost evaporated (in this case, the pot and chestnut peel). It's afraid of oil splashing. You can fry more for a while.
Step8:Pour in the cooking oil, stir fry it. Stir for 5 minutes (this time can be controlled. It can only be more than 5 minutes. Otherwise, the chestnut is very wet. It's no different from boiling it). Stir it evenly and don't stir it all the time. Reduce the pain of the arm.
Step9:Stir fry it evenly. It's more shiny. It has a good look. And it's a little sweet with honey.
Step10:Open one. It's a little hot, cool, soft and open.
Step11:I'm done. Put it on the plate.
Cooking tips:Sugar and honey adjust themselves. Don't like sweet ones. You can have less sugar. This sugar is high. There are skills in making delicious dishes.
