Braised pork in brown sauce (pressure cooker version)

streaky meat:500g scallion:1 tree ginger:5 pieces cooking wine:3 scoops braised soy sauce:1 spoon raw:2 scoops salt:5g boiled water:50ml crystal sugar:20g https://cp1.douguo.com/upload/caiku/8/8/6/yuan_8894dd77b69c860de35f11f6aa0cc9d6.jpeg

Braised pork in brown sauce (pressure cooker version)

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Braised pork in brown sauce (pressure cooker version)

Cooking Steps

  1. Step1:Cut the meat. Soak the blood I cut it smaller. Give it to the children.

  2. Step2:Slice the scallion. Slice the ginger. Put the oil in the pot. Stir fry the meat until the oil comes out.

  3. Step3:Add sugar, raw soy sauce, braised soy sauce, cooking wine, thirteen spices, stir fry with salt

  4. Step4:Put in the stainless steel liner of the electric pressure cooker. Add 50ml of boiling water. Press the stew button. Wait for the delicious food to come out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork in brown sauce (pressure cooker version)

Chinese food recipes

Braised pork in brown sauce (pressure cooker version) recipes

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