Cooking Steps

1. 

   Step1:Peanuts in red. Soak in warm water for 2 hour

2. 

   Step2:Other preparation material

3. 

   Step3:Wash pig's hand

4. 

   Step4:Pig's hands in the pot, water in the ai

5. 

   Step5:Drain and put in cold wate

6. 

   Step6:Stir fry the dried pig's hands with suga

7. 

   Step7:Stir fry and add ginger and garlic. Add a little white wine. Add soy sauce and color at las

8. 

   Step8:Put peanuts and other ingredients into the pressure cooke

9. 

   Step9:Pour the pig's hands into the pressure cooker. The water should just pass the pig's hands

10. 

    Step10:Select tendons in the electric pressure cooker, and simmer for 30 minutes in the ordinary pressure cooke

11. 

    Step11:Return to the pot to collect juice, salt, chicken essence, etc

12. 

    Step12:Start the pot. Serve the plate