Cooking Steps

1. 

   Step1:Wash pork tripe and chicken wings. Cut pork tripe into pieces. Blanch pork tripe and chicken wings respectively. Put them into a pressure cooke

2. 

   Step2:Add in anise, ginger, borneol, soy sauce, scallion, stir with spoon, add some wate

3. 

   Step3:Select the beef and mutton key in the pressure cooker. About half an hour late

4. 

   Step4:It's crispy. It's different from braised pork. But to tell you the truth, we'd better choose braised next time. This is for people with bad teet