Chinese Food
Pressure cooker cake
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It's the first time to try to make cakes with a pressure cooker. The finished products are not bad. So let's share with you. During the production, there is no record of the mixing process because of the children's participation. In the absence of oven, we can also taste the delicious cake made by ourselves. But personally, the cake made by pressure cooker tastes dry and has rough texture. -
Cooking ingredients
Cooking Steps
Step1:Prepare low gluten flour, eggs and sugar. Put butter in a small bowl without water. Melt in water.
Step2:Beat the eggs into a mixing basin. Stir slowly. Add sugar and beat.
Step3:Until the circle is not easy to disappear and the toothpick is standing.
Step4:Add the low gluten flour on both sides of the sieve in two to three times. Draw a circle with a scraper and scoop up the batter. Then pour it back to mix. At the same time, turn the mixing basin anticlockwise for 1 / 6 turn each time. Wait until it is almost mixed. The child came to help sift the powder. I'm very happy.
Step5:Pour the melted butter along the scraper. Continue mixing. Pour the batter into a pressure cooker.
Step6:Select the cake key.
Step7:Wait until the alarm of the pressure cooker is completed, and then the cooker can be discharged.
Step8:Turn it upside down and put it on the shelf to cool.
Step9:Cut.
Cooking tips:I use the recipe of sponge cake. There are skills in making delicious dishes.
