Stewed beef and potato in pressure cooker

Oxford beef:400g potatoes:3 carrot:half garlic:8 scallion:8 ginger:8 raw:8 veteran:8 salt:8 cooking wine:8 chicken essence:8 octagon:8 https://cp1.douguo.com/upload/caiku/9/7/f/yuan_975151a4d6b4a3155e4aab2332ad490f.jpg

Stewed beef and potato in pressure cooker

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Stewed beef and potato in pressure cooker

Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients who supplement blood loss and repair tissue. According to Chinese medicine, cold winter beef can warm the stomach, which is a good tonic for cold winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for people with middle qi depression, shortness of breath, weakness of muscles and bones, anemia, long illness and yellow and dizzy face

Cooking Steps

  1. Step1:Wash the beef for half an hour. Change the water twice in the middle. Remove the smel

  2. Step2:I'm afraid of fishy smell. I cut and cleaned it agai

  3. Step3:Cong forgot the big picture. Ha. Red pepper considered that parents didn't eat spicy and didn't put it on.

  4. Step4:Peel and dice potatoe

  5. Step5:Boil with cold water. Boil for another minute. Blanch to remove the smell and blood. Put some ginger and cooking wine in the middle. Remove and wash with cold water for standby

  6. Step6:Clean the pot. Add oil. Stir fry the ginger, garlic and scallion. Forget to take photos. Stir fry the beef. Add cooking wine, raw soy sauce and 2 drops of old soy sauce. Salt. Stir until the beef is evenly colored. The meat is tight. Add the octagonal body to enhance the fragrance

  7. Step7:Then pour it into the pressure cooker. The water is twice as much as the beef. Heat for 20 minutes. Rinse with cold water. Open the lid and add the potatoes. I have less water

  8. Step8:Add potatoes and carrots. Stir them up. Let the potatoes color evenly. Open the top cover again and turn off the fire. Simmer for more than 5 minutes. Potatoes are easy to ripen

  9. Step9:Look. The potatoes are very ripe. It's done for the first time. It's still delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed beef and potato in pressure cooker

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Stewed beef and potato in pressure cooker recipes

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