Pressure cooker with tremella and fruit recipe-Chinese Food-best chinese food recipes-cooking food

Pressure cooker with tremella and fruit

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The high-pressure cooker in the dormitory next door was arrested during the campaign of building management to encircle high-power electrical appliances at the beginning of school. Its whereabouts is unknown (the school paid so many electrical appliances every year. Where did they end up...)... As the electric pressure cooker that once supported my dormitory, it saved all the dormitory members who could not eat enough and sleep well and study well under the pressure of the canteen cuisine. It brought us white rice, fried noodles, fried dumplings, chicken soup Let us see the dawn of socialism. In order to commemorate the comrades of the electric pressure cooker, this series of dormitory party pressure cooker dishes is specially compiled with its former name and Lu.

Cooking ingredients

Tremella:moderate amount

snow lotus:moderate amount

papaya:moderate amount

Apple:moderate amount

Hawthorn:moderate amount

date:moderate amount

crystal sugar:moderate amount

Cooking Steps

Step1:First, soak the tremella in warm water two or three hours in advance. Remove the base of the soaked tremella, tear it into small pieces, put it into an electric pressure cooker, add some water, and cook for about 15 minutes.

Step2:When the electric pressure cooker is exhausted, add dates, hawthorn, ice sugar and all kinds of fruits cut into blocks. Cook for another five minutes.

Step3:Twenty minutes. A pot of fragrant, smooth, delicious, crystal clear, crystal clear. It's ready to scoop out the ice sugar fruit with moisturizing and beautifying effect.