Chinese Food
Home cooked vegetable rice, nutritious, delicious, fast pressure cooker / rice cooker, beef sausage, firewood rice / rice cooker
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This year's homestead is to contribute to the society. From January 22, the 28th Lunar New Year's day, I went out to buy some food for the Spring Festival holiday. I haven't stepped out of the gate for six days in a row, except for going downstairs and throwing garbage once a day. Today, I began to think about how to eat a compact meal. I can't have another dish like that. So I decided to have a vegetable and meat meal for lunch. You say it's firewood meal or pot meal. It's all
Cooking ingredients
Cooking Steps
Step1:Wash 4 cups of long grain rice twice with water for 1 hour.
Step2:This time, use a pressure cooker. The rice and water in the pot are 1-1.5. The water is a little less than the usual cooking water. Pour some peanut oil on it.
Step3:This is my first time to use the hot pot mode. About 45 minutes. Previously, the rice cooker mode of rice cooker was used. You can stop adding vegetables and meat before continuing. 45 minutes later, I found that the pressure cooker can't stop to add meat and vegetables, so I had to wait patiently for the program to finish.
Step4:So I just cooked a meal in these 45 minutes. Next time, I will know. Put all the vegetables and meat together and cook them in one pot at the beginning.
Step5:Previously marinated beef slices. 2 Guangdong sausage slices. Originally, I planned to use 4 Guangdong vegetables. My mother washed a handful of lettuce leaves for me in the middle of the way. So the lettuce leaves replaced the vegetables. Many people eat lettuce. Leaves are thrown away. In fact, lettuce leaves are the most fragrant for cooking.
Step6:The lettuce leaves are fried first when the rice is cooked. They are soaked. Otherwise, there will be a lot of water when they are thrown in. It's not delicious if they spoil the rice. Mix the lettuce leaves with the cooked rice. Pour in some soy sauce and sesame oil.
Step7:Spread marinated beef slices and sliced Guangdong sausag
Step8:If you want to eat the rice pot, you can choose a dry baking mode. It's 25 minutes. It's ready to cook. The fragrant pot also came out.
Step9:Open the pot. Stir again. Mix the meat well, too.
Step10:After mixing, bring the pot to the table directly. Match with a bowl of light soup. This is a nutritious and delicious meal. It's finished.
Step11:Such a bowl. My husband ate 4 bowls. It's delicious.
Cooking tips:1. The beef is marinated in advance and frozen in the fridge. It's OK to stir fry beef slices and steam beef rice. Take it as you like. 2. When putting vegetables, make sure to drain the water. When the rice is stewed, it needs to be chewy to taste delicious. 3. If you want to cook rice in casserole, you'd better use Guangdong cabbage to make it more attractive. Lettuce leaves put in. That is, firewood and rice are good for cooking.
