Chinese Food
Stewed pork ribs with radish in pressure cooker
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I bought 10 jin ribs at a time. I divided them into 5 parts and 2 jin each. I pickled them and put them in the refrigerator with the method of roasting ribs with mashed garlic. When I want to eat them, I just take them out and make them directly. It's time-saving and worry free. With the pressure cooker, it can save time and worry. Pour it into the pot and adjust the time. How do you like it to cook.
Cooking ingredients
Cooking Steps
Step1:Cut a big turnip hob. Put it in the pressure cooker.
Step2:Take out the marinated spareribs in the refrigerator (refer to the roasted spareribs with garlic before I marinate them). Put them directly on the radish.
Step3:Add some raw smok
Step4:Oyster sauc
Step5:I add a drop of water and throw it away. As it turns out, it doesn't need to be added. Because the radish will produce a lot of water after being stewed under high pressure.
Step6:Select sauce skeleton function. About 35 minutes.
Step7:If you are in a hurry, you will exhaust the gas and get out of the pot. At this time, the radish is just right. The ribs taste elastic.
Step8:If you want something soft and rotten, you can taste it. Adjust the saltiness. Add some raw smoke. Keep simmering for 15 minute
Step9:This is the effect of the pot is that the radish is soft and rotten. The ribs are naturally boneless, but the meat is not braised. It's delicious.
Step10:This radish alone. I can have two bowls of rice. It's delicious.
Step11:This picture is made up later, because it was made again the next day. This time, it was sprinkled with green garlic leaves. Does the whole dish have a soul.
Cooking tips:There are skills in making delicious dishes.
