Braised pig's feet with soybeans (pressure cooker version) recipe-Chinese Food-best chinese food recipes-cooking food

Braised pig's feet with soybeans (pressure cooker version)

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Pig's hoof is a good beauty product for women. My children like it, too. Last night, I had to eat braised pig's hoof. I thought it was too greasy at night. So I changed it to morning. In order to save time, use pressure cooker to make it quickly.

Cooking ingredients

pig's hoof:two

ginger slices:moderate amount

scallion:moderate amount

pepper:moderate amount

octagon:moderate amount

crystal sugar:moderate amount

cinnamon:a small piece

soybeans:moderate amount

veteran:moderate amount

raw:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Wash pig's hooves. Blanch ginger slices in cold water. Rinse.

Step2:Soybeans are soaked four or five hours in advance. I do it in the morning at night.

Step3:Put oil in the cold pot. Ginger slices, star anise, pepper and cinnamon.

Step4:Add sugar and stir fry.

Step5:Stir fry the pig's hooves.

Step6:Cook in cooking wine, old sauce, raw sauce and mix well.

Step7:Pour in the soaked soybeans.

Step8:Pour in the boiling water. Add the scallions.

Step9:Bring it to a boil.

Step10:Pour in the pressure cooker. The procedure for selecting the bean tendons.

Step11:After a procedure is completed, open the pot with air. If there is still soup, pour it into the frying pan. Put the juice into the pan after the fire.