Chinese Food
Braised pig's feet with soybeans (pressure cooker version)
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Pig's hoof is a good beauty product for women. My children like it, too. Last night, I had to eat braised pig's hoof. I thought it was too greasy at night. So I changed it to morning. In order to save time, use pressure cooker to make it quickly.
Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves. Blanch ginger slices in cold water. Rinse.
Step2:Soybeans are soaked four or five hours in advance. I do it in the morning at night.
Step3:Put oil in the cold pot. Ginger slices, star anise, pepper and cinnamon.
Step4:Add sugar and stir fry.
Step5:Stir fry the pig's hooves.
Step6:Cook in cooking wine, old sauce, raw sauce and mix well.
Step7:Pour in the soaked soybeans.
Step8:Pour in the boiling water. Add the scallions.
Step9:Bring it to a boil.
Step10:Pour in the pressure cooker. The procedure for selecting the bean tendons.
Step11:After a procedure is completed, open the pot with air. If there is still soup, pour it into the frying pan. Put the juice into the pan after the fire.
Step12:Open to eat.
Cooking tips:There are skills in making delicious dishes.
