Chinese Food
White radish and Kwai rib soup (fast hand pressure cooker version)
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Winter is perfect for this soup.
Cooking ingredients
Cooking Steps
Step1:Thaw the cattle spine.
Step2:Boil the water over high heat. Add cooking wine. Blanch the beef spine for five minutes.
Step3:Take out the foam from the back of the cow.
Step4:Peel the radish.
Step5:Cut the radish into small pieces and put them in the pressure cooker.
Step6:Put in the back of the cow.
Step7:Put in ginger slices.
Step8:Put in the octagon.
Step9:Add salt. It can also be cooked and added.
Step10:Turn the pressure cooker on low heat for 30 minutes. Add the onion to the soup.
Step11:Drink while it's hot.
Cooking tips:You can also use the electric stew pot to stew. Blanch the beef spine and put it into the electric stew pot to stew for three or four hours. Then put in the white radish and cook it. There are skills in making delicious dishes.
